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Chocholate couverture

Midanif chocolate couverture products under the name "ANA" in variants cocoa, chocolate milk, white and dark cocoa are designed for the following manufacturers of sweets: laboratories confectionery, pastry shops, bakeries, factories, wafer, cookies, biscuits, manufacturers of chocolate figurines, chocolates and other products made of chocolate and glazed with chocolate.
Blankets successfully replace chocolate in various applications, they have been made in order to answer all the demands of our clients. These are in accordance with international health regulations of food, according to the legislation of food safety and HACCP requirements.
With a wide range of applications, "ANA" blankets in various varieties mentioned above were made based on technology that ensures high quality of our products in this category:
- Great taste, aroma, color and exceptional shine, are highlighted by the selection of quality materials
- Plasticity, soundness and durability of the blanket are provided using complex vegetable oils specially developed for various applications in the field
- Essential parameters melting point, viscosity and lubrication, specific submission made by specific production technologies
- Personalization features for different blanket production lines for the customer, by browsing or using recipes developed by our specialists in collaboration with the clients.

Cocoa Bedspread

"ANA" blanket is a cocoa blanket recommended for general use in laboratories for carrying out cake confectionery. The product is characterized by excellent brown gloss, chocolate and plasticity, pleasant taste and good behavior in various applications. It melts at about 38° C in the melting pots or in the bathroom marina. It mixes easily with oil or cream or other specific combinations, being an essential ingredient in the preparation of confectionery.

Cocoa and Milk Bedspread

Cocoa bedspread "ANA" is a blanket that it contains cocoa and best quality milk powder, and is recommended for general use in laboratories for carrying out cake confectionery. The product is characterized by excellent brown gloss color, pleasant taste of chocolate and good plasticity and behavior in various applications. It melts at about 38° C melting pots or in the bathroom or navy. The mix lightly with oil or cream or other specific combinations, being an essential ingredient in the preparation of confectionery.

White Comforter

White bedspread "ANA" is a blanket with milk, recommended for general use in laboratories for carrying out cake confectionery. The product is characterized by excellent gloss white color, excellent luster, pleasant taste of milk and good plasticity and behavior in various applications. It melts at approx. 38° C in the melting pots or in the bathroom marina. It mixes easily with oil or cream or other specific combinations, being an essential ingredient in the preparation of confectionery.