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Glazes Midanif

Midanif Glazes are used to cover ice cream products with a protective layer, frosting at the same time gives them attractive aspects and aesthetic taste. An efficient glazing process is only possible with a quality glaze both in terms of organoleptic and physico-chemical parameters in terms of the melting temperature, viscosity, rate of crystallization, texture and plasticity, adhesion, etc. We produce a wide range of products that have been developed through the development of technologies that confer special qualities of this category of product.
Physicochemical Grades for this category of products as well as exceptional taste and aroma of our glazes are provided using carefully selected materials, using special vegetable oils and by controlled processing. Midanif glazes have good behavior and constant during the glazing process, providing a simple, secure and profitable product.
The melting temperature of the glaze is approximately 29 degrees Celsius.

Chocolate ice cream

It's a chocolate glaze especially designed to cover ice cream with a protective layer that also gives the taste and attractive. Chocolate color with a high gloss and characteristic taste due to the use of good quality cocoa that gives excellent performance. Using carefully selected raw materials and carefully controlled by the process, providing the following features:
- Good melting and pleasant feeling while eating ice cream
- Taste, excellent flavor and color to create an attractive product
- Plasticity to ensure a compact coating with good adhesion
- Rapid crystallization, for facilitating the use of high productivity lines
- Technological characteristics suitable for use on any line technology

Glaze with various flavors and tastes

It is a glaze with various flavors, tastes and colors specifically designed to cover the ice cream with a protective layer that also gives a taste and attraction. With a high gloss and characteristic taste due to the use of good quality cocoa that gives excellent performance. Using carefully selected raw materials and carefully controlled by the process, providing the following features:
- Good melting and pleasant feeling while eating ice cream
- Taste, excellent flavor and color to create an attractive product
- Plasticity to ensure a compact coating with good adhesion
- Rapid crystallization, for facilitating the use of high productivity lines
- Technological characteristics suitable for use on any line technology's