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Midanif Creams

Midanif Creams

Midanif creams are produced under the name "Anamia" in various forms. They are intended for croissant manufacturers and croissants with chocolate and confectionery in various applications or pastry. Compliance and food safety and HACCP, and international health regulations food make our products meet the conditions required for a top product in the field.
Taste, exceptional aroma are emphasized through the use of carefully selected materials and of first quality. Nuts or cocoa paste are some of the ingredients that give naturalness and flavor to the products.
Special oils and carefully controlled technological process give a durable and stable behavior creams during use.


Spreadable cream with hazelnuts Anamia

Spreadable cream with hazelnuts Anamia

Peanut cream paste "Anamia" is specially designed for use in pastry shops, bakeries and patisseries. Cream color is brown, with a natural cocoa taste, is spreadable at temperatures above 18° C and is suitable for filling various general confectionery products.
By using carefully selected materials and the process rigorous, we assure that the cream has the following characteristics:
- Aroma, taste, color, excellent properties to create an attractive product ;
- Appropriate behavior to inject into products before and after baking;
- Technological characteristics suitable for use on any line technology;

Thermostable cream Anamia

Thermostable cream Anamia

Thermostable cream "Anamia" is specially designed for use in pastry shops, bakeries and patisseries. It is intended for manufacturers of croissants and chocolate croissants as well as various bakeries or pastry applications. Cream color is brown, with a plesant taste of natural cocoa, with application by injection into the product both before and after baking - then it is spreadable at temperatures above 18° C and is generally suitable for injection into pastry, confectionery and filling.
By using carefully selected materials and rigorous process, we assure that the cream has the following characteristics:
- Aroma, taste, color, excellent properties to create an attractive product ;
- Appropriate behavior to injec into products before and after baking;
- Technological characteristics suitable for use on any line technology;